Why food safety is important for food security?

فهرست عناوین اصلی در این پاورپوینت

فهرست عناوین اصلی در این پاورپوینت

● Questions
● Microbiological hazards
● Chemical hazards
● Physical hazards
● Some recent notable incidents
● Why food safety is important for food security?
● The EU – ACP EPAs
● Overlapping Membership in Africa
● 1) Anti-nutritional factors

نوع زبان: انگلیسی حجم: 5.36 مگا بایت
نوع فایل: اسلاید پاورپوینت تعداد اسلایدها: 54 صفحه
سطح مطلب: نامشخص پسوند فایل: pptx
گروه موضوعی: زمان استخراج مطلب: 2019/05/16 04:41:06

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عبارات مهم استفاده شده در این مطلب

عبارات مهم استفاده شده در این مطلب

food, …, safety, security, ., water, hazard, access, contamination, cereal, pillar, fish,

توجه: این مطلب در تاریخ 2019/05/16 04:41:06 به صورت خودکار از فضای وب آشکار توسط موتور جستجوی پاورپوینت جمع آوری شده است و در صورت اعلام عدم رضایت تهیه کننده ی آن، طبق قوانین سایت از روی وب گاه حذف خواهد شد. این مطلب از وب سایت زیر استخراج شده است و مسئولیت انتشار آن با منبع اصلی است.

http://www.masterhdfs.org/masterHDFS/wp-content/uploads/2014/05/Food-safety.pptx

در صورتی که محتوای فایل ارائه شده با عنوان مطلب سازگار نبود یا مطلب مذکور خلاف قوانین کشور بود لطفا در بخش دیدگاه (در پایین صفحه) به ما اطلاع دهید تا بعد از بررسی در کوتاه ترین زمان نسبت به حدف با اصلاح آن اقدام نماییم. جهت جستجوی پاورپوینت های بیشتر بر روی اینجا کلیک کنید.

عبارات پرتکرار و مهم در این اسلاید عبارتند از: food, …, safety, security, ., water, hazard, access, contamination, cereal, pillar, fish,

مشاهده محتوای متنیِ این اسلاید ppt

مشاهده محتوای متنیِ این اسلاید ppt

università degli studi di roma tre master human development and food security ۲ ۱۴ ۲ ۱۵ food safety and its importance for food nutrition security ilaria proietti questions what is food safety why is it important how does it affect food security pillars presentation outline introduction to food safety types of food contamination how it affects food security pillars case studies test what is food safety food safety refers to the potential hazardous agents or contaminants present in food that can cause food borne illness food borne hazard a biological chemical or physical agent in or condition of food with the potential to cause an adverse health effect they may occur during all stages of food production from farm to fork biological hazard physical hazard chemical hazard vulnerable population groups  yopi ۴ presentation outline introduction to food safety types of food contamination how it affects food security pillars case studies test microbiological hazards infectious bacteria toxin producing organisms moulds parasites virus mechanisms for foodborne illness infection when viable organisms bacteria viruses or parasites are present in food and enter the body where their growth and metabolism produce the disease response e.g. salmonella e. coli intoxication when the presence and usually growth of an organism in the food are accompanied by the accumulation of a toxin that is ingested with the food and causes illness b. cereus c. botulinum staphylococcus aureus primary contamination environmental contamination agricultural applications secondary contamination food processing and packaging acute disease  effects in the short term different sources environmental pollutants such as lead mercury polychlorinated biphenyls pcbs dioxins agricultural and veterinary practices such as pesticides fertilizers veterinary drugs food processing and packaging techniques e.g. the use of solvent residues nitrosamines bisphenol a naturally occurring toxins fungal algal toxins food additives e.g. banned colour preservative chemical hazards ۸ adverse health effects may include kidney and liver damage fetal developmental disruption endocrine system disruption immunotoxicity and cancer the harmful effects may result from the constant exposure of chemicals in food over time chronic sequelae  effects in the long term contaminants foods pcbs dioxins dieldrin aldrin ddt… milk butter eggs animal and vegetable fats and oils fish cereals drinking water… lead milk canned fresh meat kidney fish molluscs crustaceans cereals legumes fruits spices drinking water … cadmium kidney molluscs crustaceans cereals vegetables… mercury fish fish products mushrooms… aflatoxins milk milk products cereals nuts spices cocoa coffee … ochratoxin a wheat cereals wine don wheat cereals fumonisins maize wheat chlorpyrifos diazinon melathion parathion aldicarb captan dithiocarbamate… cereals vegetables fruits drinking water… nitrate nitrite meat drinking water… inorganic arsenic wheat drinking water… physical hazards either foreign materials unintentionally introduced to food products e.g. metal fragments in mince meat or naturally occurring objects e.g. bones in fish that are a threat to the consumer. some recent notable incidents ۲ ۱۱ german e. coli outbreak was caused by contaminated fenugreek seeds imported from egypt in ۲ ۹ and ۲ ۱ . ۲ ۱۲ more than a quarter of a million chicken eggs are being recalled in germany after in house testing discovered excessive levels of dioxin. ۲ ۱۳ horse meat contaminated beef burgers had been on sale in britain and ireland. ۲ ۱۴ a chinese crime ring was found to have passed off rat mink and small mammal meat as mutton for more than ۱ million usd in shanghai and jiangsu province markets. ۲ april ۲ ۱۵ – aflatoxins in pistachios in shell from turkey high sulphite content in dried apricots from turkey mercury in frozen swordfish fillets from vietnam salmonella spp. in fish meal from mauritania metal needle in easter lamb bakery product from germany… https webgate.ec.europa.eu rasff window portal event notificationslist startrow ۱ environmental factors are involved in … of the outbreaks use of inadequate raw materials are involved in … of the outbreaks either chemically or microbiologically contaminated or contained contaminated ingredients or toxic mushrooms inadequate handling in … of the outbreaks mostly cross contamination inadequate processing insufficient hygiene and reusing leftovers inappropriate temperature refrigeration and cooking are involved in … of the outbreaks. some data ۴۴ ۲ ۱۳ ۱۴ presentation outline introduction to food safety types of food contamination how it affects food security pillars case studies test why food safety is important for food security food safety importance has more and more increased augmented urbanization globalization climatic change immunecompromise population especially in developing countries factors rapid urbanization lack of resources climatic conditions quality of food and water growing population poor infrastructures inequality in food safety people of low income groups or countries are especially susceptible to the hazards ۱۷ food security exists when all people at all times have physical and economic access to sufficient safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life . world food summit fao ۱۹۹۶ four pillars ۱ availability refers to the amount of food of appropriate quality provided by domestic production or imports food stocks and food aid ۲ access refers to the importance of ensuring access to adequate resources to acquire appropriate foods for a nutritious diet. economical physical and social access ۳ food utilization implies the need of an adequate diet achieved through an adequate access to safe and clean water sanitation and health care system ۴ stability recognizes that the availability access and utilization dimensions of food security should be guaranteed at all times. food security how it affects food security pillars food safety food utilization food availability food access food stability quality of food quantity of food ۱۹ incidence in the utilization dimension a satisfactory utilization of food is through an adequate diet clean water sanitation and health care to reach a state of nutritional well being where all physiological needs are met world food summit ۱۹۹۶ some data ۲ million children die every year from diarrhoea in the world ۷ of the cases are likely caused by unsafe food and water who in benin and togo children exposed to high incidence of aflatoxins were found to gain ۲۲ less height than children in low exposure zones who in the unites states alone ۷۶ million people experience food borne illness each year resulting in ۵ …

کلمات کلیدی پرکاربرد در این اسلاید پاورپوینت: food, …, safety, security, ., water, hazard, access, contamination, cereal, pillar, fish,

این فایل پاورپوینت شامل 54 اسلاید و به زبان انگلیسی و حجم آن 5.36 مگا بایت است. نوع قالب فایل pptx بوده که با این لینک قابل دانلود است. این مطلب برگرفته از سایت زیر است و مسئولیت انتشار آن با منبع اصلی می باشد که در تاریخ 2019/05/16 04:41:06 استخراج شده است.

http://www.masterhdfs.org/masterHDFS/wp-content/uploads/2014/05/Food-safety.pptx

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